South Florida Catering with Local Flavor

At Little Moir’s Catering, we make every occasion stress-free, memorable, and delicious. From intimate gatherings of 10 to large-scale corporate events or elegant wedding catering for 1,000, our professional team delivers chef-prepared menus, seamless service, and flawless execution across Palm Beach County, South Florida, and beyond. Whether you require casual Drop-Off Catering with custom platters for a business lunch or a comprehensive Full-Service Crew with dedicated bartenders and servers for a gala, we’ll design a perfect catering plan for your unique vision.

Little Moir’s Catering is brought to you by the same award-winning team behind Jupiter favorites Food Shack, Leftovers Café, and Hibiscus StrEATery. Featured in The New York Times, Southern Living, Palm Beach Post, and Jupiter Magazine, our restaurants are nationally recognized and locally loved. With that legacy of flavor and hospitality, you can trust us to bring something special to your table.

Known for our signature sweet potato–crusted fish and coastal creations, our menus go far beyond seafood. Think BBQ spreads, chef-carved meats, vibrant vegetarian dishes, and globally inspired flavors. Every menu is fully customized to reflect your style, taste, and vision—because no two events (or budgets) are the same. We’ll work with you to bring the food and experience that fits your day.